Craig Claiborne's Southern Cooking. CRAIG CLAIBORNE.

Craig Claiborne's Southern Cooking

Athens: University of Georgia Press, 2007. First Edition, First Printing. Hardcover. Quarto. 7.5 x 9.5 in. xxv + [i], 364 pp. Foreword by John T. Edge and Georgeanna Milam. Fine in full cloth and fine pictorial dust jacket. Item #31725
ISBN: 9780820329925

Price: $30.00

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