Early Pottery in the Southeast; Tradition and Innovation in Cooking Technology. KENNETH E. SASSAMAN.

Early Pottery in the Southeast; Tradition and Innovation in Cooking Technology

Tuscaloosa: University of Alabama Press, (1993). First Edition. Paperback. Octavo. 6 x 9.25 in. 285 + [1] pp. Illustrated with black & white reproductions of photographs, charts, and maps. Fine in original glossy wrappers. Item #32704

Georgia state archaeologist Lewis Larson's copy, with his previous ownership stamp to front free endpaper.

Price: $30.00